1. Ingredient supplier Ingredion will partner with Univar Solutions to distribute functional food and beverage ingredients in select European regions, expanding their relationship and offering innovative ingredient solutions to customers worldwide.
2. Consumer demand for sustainable and nutrition-focused products is on the rise, and food and beverage manufacturers are looking for ways to add value, nutrition, and wellness benefits to their products, making the collaboration between Ingredion and Univar Solutions particularly valuable.
3. Food brands can turn to Univar Solutions’ Foodology for help with product development, recipe testing, and formula enhancement, benefiting from the expertise of in-house chefs and food scientists to meet market trends and elevate the quality of their products.
Univar Solutions, a supplier of specialty ingredients, has announced its collaboration with Ingredion, a global provider of nutrition, health, and wellness specialty ingredients. This collaboration aims to distribute Ingredion’s functional food and beverage ingredients in select European regions. Both companies are known for their innovative and high-performing ingredient solutions.
According to Nick Powell, SVP and divisional president of Ingredients & Specialties for Univar Solutions, this collaboration reinforces their shared commitment to delivering exceptional ingredients, service, quality, and innovation to customers worldwide. The partnership will leverage Univar Solutions’ strong commercial reach to unlock new growth areas for customers globally.
In today’s market, consumers are increasingly demanding products that provide not only taste but also value, nutrition, and sustainability. Food and beverage manufacturers are actively seeking ways to add nutrition, health, and wellness benefits to their products. Together, Ingredion and Univar Solutions can provide manufacturers with a leading, innovative food ingredient portfolio that includes modified, organic, and clean-label starches, plant-based proteins, and Stevia natural sweetener products.
Ingredion’s food ingredients have applications in a broad range of categories, from bakery and dairy to savory and beverages. These innovations are designed to enhance product performance and customer appeal, helping reduce fat and sugar content, and improving texture and cost efficiency. Paired with consumer-friendly labeling, these efforts lead to the introduction of higher-quality products in the market.
Michael O’Riordan, senior vice president of Texture and Healthful Solutions for EMEA and Asia-Pacific at Ingredion, stated that this enhanced collaboration will provide customers with improved access to digital tools and strategic insights for accelerated growth. He further mentioned their commitment to providing innovative solutions in texture and health.
Univar Solutions’ Foodology team provides assistance to food brands of all sizes in tackling product development challenges. Their in-house chefs and food scientists refresh and develop formulas to enhance product efficacy through their network of Food Solution Centers and test kitchens worldwide. The collaboration will take place within Univar Solutions’ Global Solutions Centers, including a flagship location in Essen, Germany, staffed by leading chemists, food scientists, and application development specialists.
These innovation hubs help customers solve product challenges, meet the latest market trends, and take their products to the next level. By leveraging the expertise and resources of both Univar Solutions and Ingredion, this collaboration aims to drive growth and offer innovative ingredient solutions to customers in Europe.
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