1. The World’s 50 Best Restaurants is coming to Las Vegas, and Resorts World Las Vegas is hosting a week-long event called Indulge from June 3-7.
2. The event will feature collaborations and special dinners, including a wagyu cheeseburger collaboration and a mixology masterclass.
3. Other highlights include a Scotch tasting experience, a Mexican-inspired dinner, and Chinese-Peruvian-inspired cuisine.
The World’s 50 Best Restaurants is hosting an event called Indulge: A Week of Food, Culture, and Entertainment at Resorts World Las Vegas from June 3-7. There are several exciting collaborations and events happening during this week that food enthusiasts would not want to miss.
One of the collaborations is between skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee. They will be taking over RedTail to serve a wagyu cheeseburger and beast-style fries on June 4-5. This collaboration promises to be a unique and delicious experience.
Brandon Fay will be hosting a mixology masterclass at Wally’s Wine & Spirits on June 5. Not only will participants learn how to make amazing cocktails, but Fay will also demonstrate the art of charcuterie preparation in real time. This is a great opportunity to learn new skills and try out delicious drinks.
For those interested in spirits, Eight Lounge will be hosting a Glenfiddich Scotch tasting experience on June 6. Participants can enjoy small bites from executive chef Nicole Brisson while tasting different varieties of Scotch. Additionally, there will be a cigar pairing with Liga Privada H99 Robusto, making it a luxurious evening.
On June 6, Ray Garcia and Nicole Brisson will collaborate on an unforgettable dinner with Mexican influences. The menu includes dishes like Osetra caviar tamal, diver scallop aguachile, and Heritage Farms goat birria. This is a great opportunity to taste unique flavors and experience a fusion of Mexican cuisine.
Camphor, a popular Los Angeles restaurant, will be hosting its monthly Steak Frites night at RedTail on June 6-7. In addition to delicious food, the takeover will also include musicians and entertainers, making it a fun and lively night.
Chifa, a family-owned Los Angeles restaurant, will take over FUHU on June 7 and serve Chinese-Peruvian-inspired cuisine. They will be serving dishes like Trinity Fried Rice and black pepper shrimp. This collaboration promises to bring exciting flavors and a unique dining experience.
In conclusion, Indulge: A Week of Food, Culture, and Entertainment at Resorts World Las Vegas offers a variety of exciting collaborations and events for food enthusiasts. From unique burgers to mixology classes and fusion cuisines, there is something for everyone to enjoy. These events provide a chance to try new flavors, learn new skills, and have a memorable dining experience. It’s an opportunity that shouldn’t be missed by anyone passionate about food and culinary experiences.
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