How does the Samsung Food app enhance food management and meal planning?
Samsung Food app significantly enhances food management and meal planning by introducing features that streamline these tasks. With its latest update, users can add items to a Food List simply by taking a picture, making it easier to keep track of available ingredients. The app then suggests recipes based on the items on this list, ensuring that users can efficiently utilize what they have on hand. Additionally, the app automatically manages the Food List by removing items used in recipes and adding them back when they are checked off a shopping list, simplifying inventory management.
Previously, the Food List feature was limited to accessibility through the SmartThings app and Samsung’s Family Hub fridges. Now, integration into the cross-platform Samsung Food app transforms it into an all-in-one tool for shopping, food management, meal planning, and cooking. However, these advanced features are part of the Samsung Food Plus, a paid service costing $6.99 a month or $59.99 a year. Besides managing food lists, this paid tier removes ads, offers tailored meal plans, allows for personalized recipes using AI, and tracks nutrition goals, providing comprehensive support across Android, iOS, and web platforms via a Samsung Account.
What makes Ottolenghi’s new cookbook, Comfort, stand out from his previous works?
Yotam Ottolenghi’s new cookbook, Comfort, is distinctive in its approach and theme compared to his previous works. This cookbook takes a more relaxed and homely approach, focusing on cosy, comforting, and home-cooked dishes. Unlike his earlier books that often delve into more complex and diverse culinary techniques, Comfort emphasizes simplicity and nostalgia, merging traditional comfort food with novel twists. This change in approach makes the cookbook relatable and accessible, aiming to bring warmth and homeliness to the reader’s kitchen.
In addition, the cookbook showcases a collaborative effort from Ottolenghi and his team of chefs at Ottolenghi HQ, north London. Helen Goh, Verena Lochmuller, and Tara Wigley, who possess diverse culinary backgrounds, have contributed significantly to this collection. The eclectic mix of roots reflecting tastes from China to New York, Scotland to Sarajevo, enriches the recipes, adding global touches to comforting meals. Highlights like Goh’s creative fish pie and Lochmuller’s cheese and chermoula pastry pies exemplify the book’s theme, making it a heartwarming addition to any kitchen.
Why has cottage cheese become a viral ingredient on social media?
Cottage cheese has risen to viral status on social media due to its unique texture and versatility, which transforms it into a love-it-or-hate-it ingredient. Unlike traditional cheeses, cottage cheese is formed by curds, giving it an inconsistent texture that can be off-putting to some. However, for enthusiasts, this fresh cheese is an easy way to add protein to various meals. The internet has highlighted cottage cheese’s versatility in recipes, from being a healthful dip mixed with mustard to an innovative base for creamy, homemade ice cream, showcasing its broad culinary applications.
The rising interest in cottage cheese is reflected in the sheer volume of social media posts, with the hashtag #cottagecheese boasting over 626,716 uses on Instagram. This surge dwarfs the 350,710 posts under #cheddarcheese, highlighting a growing fascination with this once dated-seeming cheese. As cottage cheese has gained traction, people have increasingly recognized its dietary benefits and versatility. Despite its association with diet culture, its rediscovery as a delicious, versatile ingredient has solidified its place in modern kitchens, spurred by viral food trends and recipe innovations shared online.
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