1. What are the top 5 lowest health scores for food establishments in Williamson County, Tennessee?
The top 5 lowest health scores for food establishments in Williamson County, Tennessee are as follows:
– Big Bad Breakfast with a score of 67
– Wendy’s with a score of 82
– Don Arturo’s Mexican Grill with a score of 85
– Gina’s Stonefired Italian & Pizzeria with a score of 87
– Mexi Tacos with a score of 90
2. How often are food service establishments inspected by the Department of Health in Tennessee?
Food service establishments in Tennessee are inspected at least twice a year by the Department of Health’s environmental specialists. These inspections are conducted to ensure that food and beverages are prepared and served in a safe and sanitary manner. The health department’s latest available information is used to determine the scores of these inspections. Inspection reports are also required to be posted in a prominent location within the establishment, visible to the public. Moreover, these reports are available for review at county health department locations throughout Tennessee.
3. Why was the license of Fast Trak in Elkader, Iowa suspended?
The license of Fast Trak in Elkader, Iowa was suspended due to repeated citations for “extreme” unsanitary conditions. A recent food-safety inspection revealed violations such as rodent infestations, moldy food, month-old pasta, and kitchens that were soiled with trash, food debris, and standing water. These findings prompted the state of Iowa to take action and suspend the license of Fast Trak. It is worth noting that the reports from food-establishment inspections provide a snapshot of the conditions at a given time, and violations are often rectified immediately before the inspector leaves the establishment.
4. What percentage of baby foods in the U.S. do not meet nutritional guidelines?
According to a new study, nearly 60% of food products made for toddlers and babies in the U.S. do not meet the nutritional guidelines set by the World Health Organization (WHO). The study tested 651 products across food retailers in North Carolina and found that only about 30% of the products complied with the WHO’s protein recommendations. Additionally, 56% were compliant with sugar guidelines, and about 93% aligned with the fat recommendations. However, approximately 1 in 4 products did not meet the calorie requirements, and around 20% exceeded recommended sodium limits. These findings indicate a significant gap between the nutritional content of baby foods and the international guidelines set by the WHO.
5. What are the nutritional guidelines set by the World Health Organization for baby foods?
The World Health Organization (WHO) has set nutritional guidelines for baby foods, which include specific recommendations for protein, sugar, fat, calories, and sodium. The WHO recommends that baby foods should meet certain protein requirements, and ideally, about 30% of the products should comply with these recommendations. For sugar, the WHO suggests that around 56% of the baby food products should be compliant with their guidelines. Regarding fat, approximately 93% of the products should align with the WHO’s recommendations. However, about 1 in 4 products were found to not meet the calorie requirements, and roughly 20% exceeded the recommended sodium limits. These guidelines aim to ensure the proper nutrition and healthy development of infants and young children, as their dietary habits and preferences are formed during this critical period of rapid growth.
Leave a Reply