What are some delicious apple desserts that can be made during the fall season?
When fall rolls around, apple pie is an obvious dessert choice. However, there are plenty of other ways to make the most of apple season. One delicious option is an Apple Upside-Down Cake. This cake features brown sugar-kissed apple wedges baked into a buttery, vanilla-scented batter. It’s a classic dessert that can be enjoyed for breakfast with a cup of coffee. Another mouth-watering apple dessert is the classic French Tarte Tatin. This dessert involves caramelizing apples in a skillet with butter and sugar, then topping them with pastry dough and baking until golden and delicious.
To add some variety, you can try making Gorgeous Glazed Apple Fritters. These fritters have a crunchy exterior and a soft, apple-filled interior. They make for a delightful treat that can be enjoyed right away or savored later. If you’re craving something warm and spicy, Spiced Brown-Butter Apples are a fantastic option. These apples are cooked in a delicious mixture of brown sugar, butter, and warm spices, resulting in a fragrant and comforting dessert. Overall, there are countless apple desserts to explore during the fall season, each offering its own unique flavors and textures.
What are the new food areas at Lollapalooza this year and what kind of desserts can festivalgoers expect?
This year, Lollapalooza has introduced two new food areas: Plant Base and Vibe Village. Plant Base focuses on plant-based cuisine, offering festivalgoers a range of vegetarian and vegan options. As for Vibe Village, it’s all about fun and photogenic food and beverages, particularly desserts. Expect to find soft-serve ice cream served in fish-shaped cones, topped with rainbow sprinkles and rainbow mochi from Taiyaki Chicago. You can also indulge in viral corn dogs from Kong Dog, which are rolled in Hot Cheetos crumbs or drizzled with condensed milk.
In addition to these new food areas, festivalgoers can visit the classic food areas like Chow Town and Dessert Island. Chow Town offers a wide variety of food options from various vendors, while Dessert Island is dedicated solely to sweet treats, including ice cream, funnel cakes, and snow cones. With a total of 34 new vendors this year, there’s no shortage of dessert options to satisfy your cravings at Lollapalooza.
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