1. A photographer befriends a chef after approaching him for an interesting photo opportunity at a restaurant in Jerusalem.
2. The chef is working on a new cookbook focused on mindful eating and healthy living.
3. The chef emphasizes the importance of moderation and incorporating anti-inflammatory spices and foods into one’s diet.
In a recent news article from The Jerusalem Post, photographer Marc Israel Sellem recounts a story of how an impulsive decision led to a lifelong friendship and a captivating cover photo. While photographing a special event at the Eucalyptus restaurant, Sellem approached chef and owner Moshe Basson and asked him to create something interesting for the camera. Thinking on his feet, Basson grabbed a pair of cow testicles, doused them in oil, and set them aflame, resulting in a breathtaking photo. This unexpected collaboration sparked a friendship between Sellem and Basson.
The article then transitions into the author’s personal reflections and opinions on the encounter. The author describes meeting Basson at his Jerusalem restaurant, where they discussed his new cookbook and the importance of nourishing both the body and the spirit through food. Basson emphasizes the negative effects of consuming sugar and hydrogenated oils, which he considers to be inflammatory agents. He advocates for incorporating anti-inflammatory spices and ingredients into our diets, such as turmeric and tomatoes. The author notes Basson’s dedication to healthy eating and how it is evident in his cooking.
According to the author, Basson and his family have delved deep into the world of healthy eating, and this is reflected in the chef’s culinary choices. The article mentions Basson’s affinity for incorporating fermented foods like sauerkraut, which contain beneficial probiotic bacteria. The author also praises Basson’s relaxed approach to moderation, emphasizing the importance of not overindulging while also avoiding harsh restrictions.
In conclusion, the article highlights Basson’s philosophy of moderation and the impact it has on his life and cooking. The author admires Basson’s ability to balance indulgence and restraint, recognizing that a healthy lifestyle is about finding a middle ground. The article overall serves as an exploration of Basson’s culinary expertise and his dedication to promoting well-being through mindful eating.
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