Who are the key individuals involved in the collaboration between Airport Dimensions, SSP Group, and Travel Food Services for the new Kyra Lounge at Hong Kong International Airport?
The key individuals involved in the collaboration for the Kyra Lounge at Hong Kong International Airport are TFS Executive Director Varun Kapur, Airport Dimensions VP Global New Product & Innovations Andrew Van Eeden, and SSP Asia Pacific Chief Executive Officer Jonathan Robinson.
How does the layout and design of the Kyra Lounge reflect the daily cycle of the sun and the circadian rhythm?
The layout and design of the Kyra Lounge have been carefully planned to reflect the daily cycle of the sun and the circadian rhythm. The segmentation and theming of the lounge mirror consumer behavior throughout the day. For example, the dining area is designed to evoke the morning sun with rays of light coming through the clouds. This design element creates a soothing and energizing atmosphere for travelers to enjoy their meals.
What is the curated menu like at the dining area of the Kyra Lounge?
The dining area of the Kyra Lounge offers a curated menu that includes a diverse selection of international and local dishes. The menu has been carefully curated by SSP and TFS to cater to the preferences of the travelers. From flavorful and aromatic dishes to healthy and nutritious options, the curated menu aims to provide a delightful dining experience for all visitors to the lounge.
Which cities were voted as favorites by Travel + Leisure readers based on categories such as sights/landmarks, culture, food, friendliness, shopping, and value?
According to the votes by Travel + Leisure readers, some of the favorite cities based on categories such as sights/landmarks, culture, food, friendliness, shopping, and value include San Miguel de Allende (Mexico), Oaxaca (Mexico), Mexico City (Mexico), Barcelona (Spain), Jaipur (India), Mumbai (India), and Delhi (India). These cities offer a diverse range of attractions, cultural experiences, delicious cuisine, friendly locals, excellent shopping opportunities, and great value for travelers.
What is the concept and premise of the new travelogue food series “Getting Lost with Erin French” featuring chef-owner Erin French and her exploration of how chefs use local ingredients in their cooking?
“Getting Lost with Erin French” is a new travelogue food series starring Erin French, the chef-owner of the renowned Freedom restaurant The Lost Kitchen. The series follows Erin French and her husband, Michael Dutton, as they visit various locations across the country to discover how chefs utilize local ingredients in their cooking. The show aims to showcase the connection between chefs who share a similar approach to sourcing local ingredients and inspire Erin French in her culinary endeavors. By exploring different communities and their food cultures, Erin French brings back new energy and inspiration to her restaurant, The Lost Kitchen.
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